Common ceramic tableware is generally divided into several categories
Time:
2025-04-11
Common ceramic tableware is generally divided into the following categories: white porcelain, bone porcelain, magnesium porcelain, and glazed porcelain
Common ceramic tableware is generally divided into the following categories: white porcelain, bone porcelain, magnesium porcelain, and glazed porcelain??.
White porcelain: White porcelain is a common ceramic tableware with a pure white and delicate texture and good transparency, suitable for various tableware and decorations.
Bone china: Bone china is a high-end ceramic with a lightweight texture and smooth glaze, commonly used for making high-end tableware. It is usually used in mid to high end hotels and star rated hotels.
Magnesium porcelain: Magnesium porcelain has high hardness and strength, suitable for daily tableware, commonly found in mid to low end hotels and small restaurants.
Colored glazed porcelain: Colored glazed porcelain is a ceramic product formed by applying colored glaze on the surface of ceramics and firing them into various colors. It is commonly used for decoration and daily use.
In addition, ceramic tableware can also be classified according to their functions, mainly including table utensils (such as mats, bone plates, rice bowls, soup bowls, chopstick racks, towel dishes, spoons, sauce and vinegar pots, seasoning dishes, ashtrays, etc.) and kitchen utensils (such as hot and cold dishes, vegetable basins, tasting pots, stew pots, etc.).
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